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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    used throughout this article was calculated this month as corn silage harvest winds down across the ... future this year ($5.36/bu compared to $3.65/bu this time last year), corn silage is increased in value ...

  2. Ohio 4-H Achievement Award

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/older-youth/ohio-4-h-achievement-award

    fall- October 3 (registration due by October 1) and November 7 (registration due by November 4). Details ...

  3. Food and Fashion Board

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/older-youth/food-and-fashion-board

    Members are required to attend at least 4 meetings. As many members as possible are expected to ...

  4. Food Safety and ServSafe Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training

    Tuscarawas County offers a variety of options to meet your food safety needs OSU Extension in ... Tuscarawas County offers a variety of classes to meet your food safety needs. You will receive the necessary ... training needed for managers and employees in the food service industry to meet the requirements set forth ...

  5. Food Preservation

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  6. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    from approved water sources, not from hoses in the barn. Keep food safety in mind.  Wash your hands ... yellow, orange or red, and for best results process the tomatoes within 2 to 3 hours of harvesting.  *Do ... ensure their safety.  You may use lemon juice, citric acid or vinegar to do this.  Check out our ...

  7. 4-H Advisor and Volunteer Banquet

    https://tuscarawas.osu.edu/events/4-h-advisor-and-volunteer-banquet

    Monday, November 8 and begins at 6:30 p.m. It will be held at The Harvest Barn (420 Dutch Valley Drive NE) ...

  8. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    requirements. Based on the results shown above, the forage harvested from 60 to 80 days after planting (50 to 67 ... used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ...

  9. Advisors and Volunteers

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-parents-and-volunteers/advisors-and-volunteers

    at 6:30 p.m. It will be held at The Harvest Barn in Sugarcreek. Click here for more information. Club ... focuses on, and if you have Cloverbuds. The more details provided, the better we can assist new families ... then attach to an email.) 2021 Advisor and OSU Policy 1.50 Trainings OSU Policy 1.50 requires an annual ...

  10. VOLUME 23, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5

    ...

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