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  1. CFI In The News

    https://foodsafety.osu.edu/news/cfi-news

    was recently quoted in a news story that addressed the increase of contaminated Australian meat ...

  2. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Fair requires all market beef entered in the 2022 Ohio State Fair to have individual DNA samples taken ... depending in which organization the youth is taking the market animal(s). Project requirements: Additional ... requirements will be in the Greene County Fair Book. You can also link to this book from our website at  ...

  3. OSU Extension FCS Professionals Recognized at NEAFCS 2021 Annual Session

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2021/osu-extension-fcs-professionals-recognized-neafcs-2021

    second place for food safety. Tammy Jones and team received second place for marketing package. Laura ... being recognized by their professional associations this fall as well. We plan to share a more complete ...

  4. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    during lawn establishment, but this should be made following a soil test result. The actual requirement ... through overuse of quickly-available N sources is undesirable from both the standpoint of increased mowing ... requirements and because grass hardiness and health may be reduced. Slowly-available N sources provide ...

  5. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    studies have examined how food safety certification requirements may influence food safety outcomes. FAIRE ... spread through restaurants. Certified food protection managers (CFPMs) are increasingly being recognized ... requires all retail food establishments to employ at least one CFPM. However, there are several options for ...

  6. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    focus on safety and whether any adverse reactions occur. Phase 2 clinical trial – Various dosages are ... https://www.who.int/en/news-room/fact-sheets/detail/immunization-coverage Community vaccine safety mrna covid-19 Animal Sciences Veterinary Medicine ... ensure safety and efficacy. Phase I clinical trial – Twenty to 100 volunteers are given the vaccine to ...

  7. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    ONLINE CLUB ENROLLMENTS IN 4HONLINE 2.0 As usual, all families will be required to enroll and sign ...

  8. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    Intelligence,  Analytics at Corvium; Founder of Women in Food Safety Andrew Kennedy- New Era Technology Team ... Leader at FDA U.S. Food and Drug Administration Suzy Sawyer- Food, Safety, Quality & Regulatory Data ... safety. Vast amounts of data are collected throughout the food system – on the farm, in processing, during ...

  9. Recognition Banquet

    https://wayne.osu.edu/program-areas/4-h-youth-development/recognition-banquet

    Wayne County 4-H Celebrates Youth and Volunteers at Fall 2021 Recognition Banquet More than 350 ...

  10. OSU Extension Branding Update to be Implemented during Fall 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2021/osu-extension-branding-update-be-implemented-during-fall

    2021, we are required to use the Extension brand mark on all new or reprinted material s. If you have ... the updated branding on any materials you are revising or creating new during fall 2021. Please note ...

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