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  1. Post-Harvest Flower Care

    https://ati.osu.edu/post-harvest-flower-care-1

    HORTTEC 263T Principles and practices of post-harvest flower care from producer to consumer with ...

  2. Field Crop Production

    https://ati.osu.edu/field-crop-production-0

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ...

  3. Post-Harvest Flower Care

    https://ati.osu.edu/post-harvest-flower-care-2

    HORTTEC 263T Principles and practices of post-harvest flower care from producer to consumer with ...

  4. Post-Harvest Flower Care

    https://ati.osu.edu/post-harvest-flower-care-0

    HORTTEC 263T Principles and practices of post-harvest flower care from producer to consumer with ...

  5. Field Crop Production

    https://ati.osu.edu/field-crop-production-1

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ...

  6. Field Crop Production

    https://ati.osu.edu/field-crop-production

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ...

  7. Biotechnology I

    https://ati.osu.edu/biotechnology-i-2

    laboratory applications (safety, data collection, and measurements). Prereq or concur: Math 1148 (GenMath ...

  8. Engineering Technologies Internship

    https://ati.osu.edu/engineering-technologies-internship-0

    by the faculty instructor. Su, Au, Wi, Sp Qtrs. Arr. Prereq: Nine cr hrs of required eng tech ... courses; 2.00 CPHR, and permission of instructor. A grade of C or better is required to meet graduation ... requirements. Undergraduate 3.0 Engineering Technology Agri & Eng Technologies ...

  9. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/applied-dairy-herd-practices-and-management-3

    and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation ... requirements. Completion of the Equipment Training and Certification process and a driver background check ... required. Prereq: Soph standing; permission of instructor. Repeatable to a maximum of 3 cr hrs. ...

  10. PRACTICUM IN FOOD MARKETING

    https://ati.osu.edu/practicum-in-food-marketing-0

    MARKETING. Prereq: Permission of technology coordinator. A grade of C or better is required to meet ... graduation requirements. Undergraduate 1.0 Business Technology Arts & Science & Business Tech ...

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