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  1. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  2. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    between rows. 2 If kernel processed through rollers with < 3 mm gap, increase starch digestibility to ...

  3. Changes to Quality Assurance Policy

    https://hancock.osu.edu/news/changes-quality-assurance-policy

    exhibition requirement will not be enforced. Youth livestock exhibitors (8-18) may take the online YQCA ...

  4. Virtual Beginner Beekeeping Training Offered

    https://butler.osu.edu/news/virtual-beginner-beekeeping-class

    will be available live online on March 28, 2020 beginning at 9 a.m. Preregistration is required to get ...

  5. VOLUME 22, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2

    ...

  6. Office Closed Starting March 17, 2020

    https://franklin.osu.edu/news/office-closed-starting-march-17-2020

    The university is committed to doing everything possible to promote the safety of our community as ... The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will ...

  7. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-workshop-4

    Completion, which often is required to apply for many down payment/closing cost assistance programs and/or ...

  8. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-workshop-3

    Completion, which often is required to apply for many down payment/closing cost assistance programs and/or ...

  9. OSU Extension Office Temporarily Closed

    https://hancock.osu.edu/news/osu-extension-office-temporarily-closed

    and require services, please call 419-422-3851 and leave a message with your need or request.  We will ...

  10. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

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