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  1. Structural and Vertebrate Pests Webinar- March 9, 2022

    https://pested.osu.edu/events/structural-and-vertebrate-pests-webinar-march-9-2022

    recertification webinars, we will be taking attendance throughout the day. This requires each attendee to ...

  2. Industrial Vegetation, Natural Areas and Aquatic Webinar- March 8

    https://pested.osu.edu/events/industrial-vegetation-natural-areas-and-aquatic-webinar-march-8

    recertification webinars, we will be taking attendance throughout the day. This requires each attendee to ...

  3. Agricultural and Horticultural Field Crop Webinar- March 3, 2022

    https://pested.osu.edu/events/agricultural-and-horticultural-field-crop-webinar-march-3-2022

    recertification webinars, we will be taking attendance throughout the day. This requires each attendee to ...

  4. Landscape, Turf and Ornamental Webinar- March 1

    https://pested.osu.edu/events/landscape-turf-and-ornamental-webinar-march-1

    recertification webinars, we will be taking attendance throughout the day. This requires each attendee to ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a healthy diet. Strawberries are a great source for fulfilling this nutritional requirement and are an ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  6. Food Safety Employee Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-employee-training

    Food Safety Employee Training This three hour food safety short course covers food service ... Certificate course. Pre-registration with payment in full is required for all classes and examinations. Class ...   go.osu.edu/TuscFoodSafetyEmployeereg    for a printable PDF version of the Food Safety Registration that can be completed, then mailed ...

  7. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Employee Training is a one-day basic food safety ... training which meets ODH Level 1 Training Requirements for food service employees as well as those opening ... an establishment for the first time. Pre-registration with payment in full is required for all ...

  8. Food Safety Manager (Level 2) Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-manager-level-2-training

    Food Safety Manager (Level 2) Training Options Tuscarawas County offers In-Person and On-Line ... options for food safety manager level training for food service manager, operators, and owners with ... and serving. Pre-registration with payment in full is required for all classes and examinations.  ...

  9. Market Beef Tag-In

    https://tuscarawas.osu.edu/events/market-beef-tag-0

    unavoidable scheduling conflicts, we have set aside December 13 from 6 to 7 p.m. Pre-registration is required ...

  10. Market Beef Tag-In Scheduled for December 11, 2021

    https://tuscarawas.osu.edu/news/market-beef-tag-scheduled-december-12

    unavoidable scheduling conflicts, we have set aside December 13 from 6 to 7 p.m. Pre-registration is required ...

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