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  1. Pressure Cooker Workshop

    https://fairfield.osu.edu/events/pressure-cooker-workshop

    including:  Parts of the cooker Settings and what they mean Safety and cleaning Register at 614-837-4765.  ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  3. Premises Liability Law

    https://farmoffice.osu.edu/our-library/premises-liability-law

    responsibility for any rider's safety since that depends upon the individual's skill and common sense. ... a "highway," then it was required to have brakes, which it did not. Lawson v. Dutch Heritage Farms, Inc.- While ... Agricultural Law Center Integrating Safety into Agritourism Managing Liability- Virginia Cooperative Extension ...

  4. 4-H Online Enrollment

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment

       Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...

  5. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    President, Secretary, Treasurer, News Reporter, Healthy Living, Historian, Recreation, Community Service.  Downloadable Record and ... and rubric News Reporter Media Contacts Community Service Ideas 4-H Field Trip Ideas     ...

  6. Summer Judging Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

    requirements.  The online appointment survey will open through July 1, 2024. Please select: ...

  7. Food Law

    https://farmoffice.osu.edu/our-library/food-law

    Service Operations, ORC Chapter 3717 State of Ohio Food Safety Code, ORC Chapter 3717 Food Safety ... regulations, OAC Chapter 901:3 LINKS TO OTHER RESOURCES Ohio Department of Agriculture, Food Safety Division ... FDA Food Safety Modernization Act Ohio Proud Ohio Produce Marketing Agreement Ohio Produce Growers ...

  8. David Marrison Selected as Interim Director

    https://farmoffice.osu.edu/news/david-marrison-selected-interim-director-0

    food; and adjusting to the increasing costs of supplies,” said Cathann A. Kress, Ohio State vice ... knowledge and best practices that increase productivity. “David is highly skilled at developing new programs ...

  9. Affiliated Faculty & Staff

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute/affiliated-faculty-staff

    staff member is required to provide an annual summary detailing their collaborative accomplishments with ...

  10. 4-H Camp- Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    required trainings prior to camp  Market and promote camp  Serve in a leadership and teaching role to other ... understand all safety guidelines, including emergency procedures, associated with the camp and program areas  ... Follow and enforce camp rules  Assure for safety of campers at all times including in cabins, sessions, ...

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