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  1. Learn pumpkin production at Aug. 26 Pumpkin Field Day

    https://cfaes.osu.edu/news/articles/learn-pumpkin-production-aug-26-pumpkin-field-day

    a pumpkin? With fall nearing, those who plan to harvest pumpkins or those who want to learn how to tell the ... trial and germplasm hybrid trial. general disease management. Registration for the event is required by ... Events/Announcements Crops Food, Food Safety, Food Insecurity Natural Resources and Environment Tracy Turner ...

  2. Considering carbon markets? Look but don’t leap

    https://cfaes.osu.edu/news/articles/considering-carbon-markets-look-don%E2%80%99t-leap

    farmers for those measures isn’t much right now, but it’s expected to increase in the next 10 years, said ...

  3. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. Get to know our new 2020–21 CFAES Faculty

    https://cfaes.osu.edu/home/slides/get-know-our-new-2020%E2%80%9321-cfaes-faculty

    https://cfaesfacultyandstaff.osu.edu/news/get-know-our-new-cfaes-faculty_blank Image Slide Gray ...

  7. Fulbrighters Experience Research Opportunities, Ohio’s People and Culture

    https://ipa.osu.edu/news/fulbrighters-experience-research-opportunities-ohio%E2%80%99s-people-and-culture

    is scarce, this can be completely the opposite in Ohio, with too much rain falling at times! I also ... peak times for harvesting and planting. This lack of labour was rapidly driving the development of ...

  8. Cameron's Column *NEW STUDENT FEATURE*

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-30-september-5-2021/camerons-column-new-student-feature

    advice to local news and what's happening in the “neighborhood”. Since we all just finished our ...

  9. SAC Hours for the Week of August 24-29

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-23-29-2021/sac-hours-week-august-24-29

    Sunday August 29: 4 pm- 9 pm   Watch next week's Buzz for the Fall semester hours as staffing is ...

  10. Utzinger Memorial Garden

    https://cfaes.osu.edu/features/utzinger-memorial-garden

    a Soil Profile and Then Eat It! Gigi Neal Fall-Planted Cut Flowers Jacqueline Kowalski 10:00 a.m. Soils ... 6 Budget-Friendly Fall Activities to Do With Youth Jacqueline Kowalski 11:00 a.m. Soil Health Smarts for the ...

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