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  1. STgenetics Ohio Heifer Center

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-0

    a full-time position that will focus on our ongoing, upcoming, and future research needs. This position is ...

  2. Kentucky Equine Sports Medicine & Rehabilitation Center

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021-september-6-2021-august-30-2021-august-23-2021-1

    fall and winter internship programs. The Derby internship is full time and lasts 3 months (housing is ...

  3. Animal Sciences Graduate Students Receives Awards at the 2021 American Dairy Science Association Annual Meeting

    https://ansci.osu.edu/news/animal-sciences-graduate-students-receives-awards-2021-american-dairy-science-association

    Sciences with a focus on mastitis and mammary physiology. Lucas Rocha Rebelo Lucas Rocha Rebelo received ...

  4. Dr. Ali Nazmi

    https://ansci.osu.edu/our-people/dr-ali-nazmi

    2021. Granzyme B prevents aberrant IL-17 production and increased pathogenicity in CD4 + T cells. ...

  5. Certified Angus Beef ® Brand Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-2

    application  will open later this fall. Please direct any of your students to apply who are deserving of this ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Extension Programs at the Wayne County Fair

    https://wayne.osu.edu/news/extension-programs-wayne-county-fair

    Tree City Quilt Guild and learn about techniques and new methods. 2:00 p.m. Fall Electric Multicooker ... use this fall? Attend this session for new recipes and learn how to make a no-bake sweet potato ... with Sara Meeks from Ohio State University Extension. Looking to use your slow cooker this fall? Attend ...

  9. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. Bello Joins OSU Department of Animal Sciences Faculty

    https://ansci.osu.edu/news/bello-joins-osu-department-animal-sciences-faculty

    her primary research and teaching focuses involve hierarchical statistical modeling, including both Bayesian ...

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