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  1. The Effect of COVID-19 on the Meat Supply

    https://wayne.osu.edu/news/effect-covid-19-meat-supply

    COVID-19 has created uncertainty in nearly all aspects of life, including the safety of meat ...

  2. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ- FRESH ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY ...

  3. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ... Ivey and Sanja Ilic (April 14 2020) Food Safety During the COVID-19 Outbreak- Question and ...

  4. Control Poison Hemlock Now

    https://wayne.osu.edu/news/control-poison-hemlock-now

    late fall.  The rosette overwinters and then resumes growth in the spring of year two.  Stem elongation ... is most susceptible to control with herbicides are:  1) fall, when in the low-growing rosette stage; ... and 2) early spring before stem elongation occurs.  It’s most easily controlled in fall, but several ...

  5. COVID 19 Food Safety Reources

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/covid-19-food-safety-reources

    COVID 19 Food Safety Reources ...

  6. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  7. CD Wire- April 20, 2020

    https://comdev.osu.edu/cd-wire/2020-04-20

    43210 Program focus: Leadership development and capacity building Emerging social issues and community ... panels will be one hour each and will be designed to focus on interactive discussion among the panelists, ... Kitchel, PhD, will be leading an ACEL to Extension webinar focused on effective teaching. What is effective ...

  8. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    focus of farm biosecurity shifts to human health; measures and practices that can help keep family ... to focus on farm personnel behavior and the disinfection of surfaces that have a lot of contact with ... then you disinfect it to kill microbes and viruses.  A recent Buckeye Dairy News article said to ...

  9. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  10. Holmes County FCS Educator, Kate Shumaker Will Offer Live, Online Office Hours

    https://holmes.osu.edu/news/holmes-county-fcs-educator-kate-shumaker-will-offer-live-online-office-hours

    We help people keep healthy through good nutrition and food safety, use their money wisely, and ...

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