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  1. Dr. Ali Nazmi

    https://ansci.osu.edu/our-people/dr-ali-nazmi

    2021. Granzyme B prevents aberrant IL-17 production and increased pathogenicity in CD4 + T cells. ...

  2. Certified Angus Beef ® Brand Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-2

    application  will open later this fall. Please direct any of your students to apply who are deserving of this ...

  3. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    Come join us for timely fruit research updates for your farm and garden, and to get your questions answered by experts from The Ohio State University. This FREE, online-only event will feature several video presentations recorded from the OSU South Center ...

  6. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. Bello Joins OSU Department of Animal Sciences Faculty

    https://ansci.osu.edu/news/bello-joins-osu-department-animal-sciences-faculty

    her primary research and teaching focuses involve hierarchical statistical modeling, including both Bayesian ...

  8. Kirsten Clark

    https://ansci.osu.edu/our-people/kirsten-clark

    https://www.linkedin.com/in/kirsten-clark-b7101221b/ 311 Gerlaugh Hall Wooster University of Wisconsin- River Fall, BS, Dairy Science Dairy Cattle ...

  9. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    2021, 3:00 p.m. EST, Online No cost, but registration is required.   Learn more and register for the ... distribution cooperatives, Doug oversees safety training & incident prevention, lineman development ...

  10. UW-Madison Animal Science Youth Extension Program

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021

    programs in the Division of Extension at UW-Madison. B.S. is required and M.S. is preferred.  More ...

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