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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    a year and are called everbearing or fall-bearing. Ripe raspberries should be large, bright, shiny, ...

  3. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    vegetation below the front of the solar panels. Pasture mixes require two to four harvests per year to keep ... Development, Ohio State University Extension The Midwest has seen an increase in photovoltaic (PV) solar energy ... turfgrass vegetation. However, as the buildout of utility-scale solar projects increases, many are exploring ...

  4. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    as a side dish. Young, tender asparagus requires only a short time to cook. Chop raw asparagus and ...

  5. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    increase revenues and create jobs. JEDD contractual agreements, which vary by jurisdiction, serve as ... objectives without having to consider annexation. In addition, it would generate increased revenue for the ... provides increased revenues through income taxes and increased real property taxes on previously vacant or ...

  6. 2021 4-H General Project Judging

    https://clermont.osu.edu/news/2021-4-h-general-project-judging

    Helpful tips and Project Completion Requirements REMINDER!  The following projects are judged as part of ... the Companion Animal Show, held on Tuesday of fair week.  Exhibitors will be required to register for ... a requirement for being a member in good standing.  Advisors can use the sheet below to assist with the project ...

  7. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    often attract high numbers of insects, including yellowjackets and flies.  Sour rot requires the ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ... short term. Figure 4. Placing netting over grapevines from véraison (ripening) through to harvest will ...

  8. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    and distribution operations within FTZ 138 in 2019, an 8.9 percent increase over the previous year ... (Grey 2018). Interest in FTZs also increased 37 percent during the trade actions imposed against China ...

  9. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    expand its geographic range and increase its population density.  Host Plants The brown marmorated stink ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

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