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  1. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-69

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *In the ...

  2. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-68

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *In the ...

  3. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-67

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *In the ...

  4. Caleb M. Hickman

    https://students.cfaes.ohio-state.edu/node/4401

    The course focused on helping others understand an array of identities, cultural differences, and ways ... for enhancing rural communities and increasing understanding of an array of diverse backgrounds. At ...

  5. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ... Ivey and Sanja Ilic (April 14 2020) Food Safety During the COVID-19 Outbreak- Question and ...

  6. Hannah S. McKenzie

    https://students.cfaes.ohio-state.edu/node/4396

    was through one of her general education requirements. Hannah enrolled in a comparative studies class ... on global studies in science and technology. This course focused not on scientific knowledge itself, ...

  7. Amber R. Zehringer

    https://students.cfaes.ohio-state.edu/node/4384

    to use while leading, coaching, and training a workforce in food safety. This internship helped to ... cultivate an exceptional understanding of the Ohio Uniform Food Safety Code, preparing her well for a career ...

  8. CANCELED- Citizenship Washington Focus

    https://clermont.osu.edu/events/citizenship-washington-focus

    https://4-h.org/parents/citizenship-washington-focus/   ...

  9. COVID-19 Food Safety Fact Sheets

    https://plantpath.osu.edu/home/slides/covid-19-food-safety-fact-sheets

    M.L. Ivey, Sanja Ilic and the OSU Extension Fruit and Vegetable Safety Program ...

  10. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

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