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  1. Monica M. Lewandowski

    https://plantpath.osu.edu/our-people/monica-m-lewandowski

    News Releases Students Invited to Help Feed the World Ohio State Offers New Master in Plant Health ...

  2. Felipe Dalla Lana da Silva

    https://plantpath.osu.edu/our-people/felipe-dalla-lana-da-silva

    Increased risk of Gibberella ear rot and deoxynivalenol in corn. Corn Utilization & Technology ...

  3. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  4. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  5. Grad Corner

    https://plantpath.osu.edu/grad-corner

    requirements, view this handy guide > For GRAs, Fellows, Full/Part Time MS and pre-candidacy PhD students AU ...

  6. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

  7. Grad Handbooks

    https://plantpath.osu.edu/graduate/grad-handbooks

    Core Curriculum requirements (updated AU 2018) pdf > PhD Core Curriculum requirements (updated AU ...

  8. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, ...

  9. Jonathan M. Jacobs

    https://plantpath.osu.edu/our-people/jonathan-m-jacobs

    Ailloud F, Prior P, Allen C. Ralstonia solanacearum requires PopS, an ancient AvrE-family effector, for ... contribute to pathogen evolution for niche-specific behavior remain unclear. His team is focused on ...

  10. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

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