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  1. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    P to pollute water bodies is important. Plant P Use Plants require P to generate adenosine triphosphate ... P forms. Similarly, when P fertilizers are added to soil, they increase the soil-solution P concentration. ... P fertilizer application (Culman et al., 2020). Across 457 field trials, P fertilizer application increased the ...

  2. New reporting requirements under the Corporate Transparency Act

    https://farmoffice.osu.edu/news/new-reporting-requirements-under-corporate-transparency-act

    There's a lot of talk about the new reporting requirements for small businesses under the ... Corporate Transparency Act.  Our law bulletin explains who is subject to the new law and what it requires ... .  Find "The Corporate Transparency Act:  Reporting Requirements" here. corporate transparency ...

  3. About the Farm Financial Management and Policy Institute (FFMPI)

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute

    build the foundation for a safe, secure, and sustainable food system for Ohio and beyond by focusing the ...

  4. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... the Department of Public Safety, Investigative Unit, stating that the DORA was created, along with ... in Ohio Revised Code 4301.82(F)(1), ensure the public health and safety is maintained within the DORA ...

  5. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-01302024-1041am/ag-law-harvest

    Blog Subscriptions ...

  6. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    or fertilizer increases soil-solution K concentration. When the soil-solution concentration exceeds ... likely." The maintenance limit is the point where additional fertilizer would not result in increased ... value for relative yield is 100%. Potassium fertilizer application increased grain yield in 25% of the ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... of these crops are genetically engineered. These crops have been altered to have increased insect ... impact on safety and health in foods.   Who regulates GM foods? Current U.S. regulations covering GMOs ...

  8. 2024 Food Safety Training Classes

    https://washington.osu.edu/news/2024-food-safety-training-classes

    Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...

  9. Manage Your Money

    https://lucas.osu.edu/events/manage-your-money-2

    For more information  https://lucas.osu.edu/news/manage-your-money ...

  10. Manage Your Money

    https://lucas.osu.edu/events/manage-your-money-1

    For more information  https://lucas.osu.edu/news/manage-your-money ...

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