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  1. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    acre” to express the required spray application rate for orchards and vineyards. Concepts such as Tree ... pesticides in orchards and vineyards will continue to calibrate their sprayers to satisfy the required rates ... (required, or intended) nozzle output (GPM). Base the calculation on the application rate on the chemical ...

  2. Extreme Weather and Other Climate Change Considerations in Maple Syrup Production- an Ohio Woodland Stewards Escape to the Forest Program

    https://senr.osu.edu/events/extreme-weather-and-other-climate-change-considerations-maple-syrup-production-ohio-woodland

    From increasing winter and spring temperatures to extreme weather events, climate change poses ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. Rabies Prevention In Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    required vaccination for rabies before an animal (including some livestock) is exhibited or travelled with. ... in and around barns and other farm buildings can increase the risk of rabies. Make your farm less ... Department of Health requires that rabies-suspect animals and animal bites are reported to a local health ...

  5. Announcing the Spring 2022 SENR Seminar Series- Save the dates!

    https://senr.osu.edu/email/announcing-spring-2022-senr-seminar-series-save-dates

    work focuses on interdisciplinary research collaborations and research-community partnerships to ...

  6. Graduate Exit Seminar via Zoom- Stephanie Sforza

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-stephanie-sforza

    Bobwhite) and harvest management of White-tailed deer in Ohio. Northern Bobwhite (Colinus virginianus) ... successional, agricultural and forested vegetation are important to fulfill bobwhite resource requirements ... management agencies due to their economic, recreational and social importance. Harvest management is a key ...

  7. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/grilling-burgers

    Backyard Grilling: Food Safety Practices to Keep on the Front Burner Making and Preserving BBQ and Hot ... Sauces LEARN MORE! There are many facets involved in meat production – harvesting retail cuts; making ... Meat Judging Team. Garth Ruff is an Extension field specialist focusing on beef cattle. His Extension ...

  8. Undergraduate Research Spotlight: Shanvanth Arnipalli

    https://senr.osu.edu/node/10176

    also participated in lab research work focused on biomedical nutrition and developmental psychology. ... research were you involved in? My lab research work focuses are in biomedical nutrition and developmental ... Feng in Human Development and Family Sciences, and the other project is focused on the mechanistic ...

  9. 2022 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2022-midwest-vegetable-production-guide-for-commercial-growers/

    and Great American Media Services (publisher of Vegetable Growers News). It provides vegetable ...

  10. Extension Today: Growing and Cooking Garlic

    https://extension.osu.edu/today/growing-cooking-garlic

    and tricks for planting and growing garlic for a successul home harvest of this fresh vegie. ... to grow garlic in your home garden, you want to plant it in early November to harvest in June. Learn ... advice about growing fall and winter vegetable crops. Check out some of the latest info he has shared ...

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