Site

Search results

  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    from July through September. October is the big month for harvesting pumpkin, although they are ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    harvest and will decrease with prolonged storage. Storage  Fresh beans should be kept cold and humid in ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    a year and are called everbearing or fall-bearing. Ripe raspberries should be large, bright, shiny, ...

  5. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    vegetation below the front of the solar panels. Pasture mixes require two to four harvests per year to keep ... Development, Ohio State University Extension The Midwest has seen an increase in photovoltaic (PV) solar energy ... turfgrass vegetation. However, as the buildout of utility-scale solar projects increases, many are exploring ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    as a side dish. Young, tender asparagus requires only a short time to cook. Chop raw asparagus and ...

  7. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    increase revenues and create jobs. JEDD contractual agreements, which vary by jurisdiction, serve as ... objectives without having to consider annexation. In addition, it would generate increased revenue for the ... provides increased revenues through income taxes and increased real property taxes on previously vacant or ...

  8. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    often attract high numbers of insects, including yellowjackets and flies.  Sour rot requires the ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ... short term. Figure 4. Placing netting over grapevines from véraison (ripening) through to harvest will ...

  9. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    and distribution operations within FTZ 138 in 2019, an 8.9 percent increase over the previous year ... (Grey 2018). Interest in FTZs also increased 37 percent during the trade actions imposed against China ...

  10. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    expand its geographic range and increase its population density.  Host Plants The brown marmorated stink ...

Pages