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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  2. 4-H Project Learning

    https://ohioline.osu.edu/factsheet/4h-50

    advisors, and focuses on a topic of particular interest to local youth. These groups are not required to ... this caring adult include helping the member Focus on the tasks at hand, providing Support and Feedback ... of members may want to focus on a project of particular interest or take on a club project in ...

  3. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    productivity and the market demand. A high tunnel is highly recommended to produce an earlier harvest and ... tunnel. Hardy figs produce more fruits, an earlier harvest and a longer harvest in a high tunnel ... ripening cycle, and unique pollination requirements. Brown Turkey and Hardy Chicago are the only two ...

  4. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    of the season is required to mature the fruit. Harvest usually takes place in late September and the ... to purchase dry pollens from commercial vendors as a way to increase kiwi yields. Refer to the fact ... Successful cropping of kiwifruit may require a long, frost-free growing season of about 220 days. The plants, ...

  5. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    important. These reasons include that public speaking: Increases self-confidence. Makes you more comfortable ... consider: Prioritizing the topics to demonstrate so members narrow their focus. Having members share their ... illustrated talk Emceeing a program Health and safety talk or skit Participating in radio/television ...

  6. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    books, equipment, and fees (IF required by the school). Must be used for the education of the account ... not room and board), books, equipment, and fees (IF required by the school). Must be used for the ... treasurydirect.gov/news/pressroom/pressroom_purlim0112.htm U.S. Securities and Exchange Commission. (2018). An introduction to 529 plans. Retrieved from ...

  7. Involving Teens as 4-H Leaders

    https://ohioline.osu.edu/factsheet/4h-52

    emphasizes the 4-H Essential Elements, which focus on social, physical, and emotional well-being, while ... two groups, teens’ skills are enhanced and their satisfaction with their involvement increases ...

  8. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    2010). By engaging and supporting older youth as participants, their likelihood for retention increases ... a balanced focus on the business at hand and time for member interaction and socialization. Add fun to the ... platforms. As a result of technology and social media platforms, youth are increasingly connected beyond the ...

  9. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. Amanda E. Bohlen, M.Ed

    https://washington.osu.edu/people/Amanda-Bohlen

    Area Leader; and Educator, Family and Consumer Sciences bohlen.19@osu.edu Food Safety, Early ... Consumer Science Educator. Her responsibilities center on food safety education, worksite wellness and ...

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