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  1. Faculty: Assistant Professor of Plant Bioengineering and Synthetic Biology

    https://hcs.osu.edu/about-us/positions-available/faculty-assistant-professor-plant-bioengineering-and-synthetic-biology

    funded research program focused on developing and utilizing genetic tools to understand and improve ... professional communities through committee work and other appropriate responsibilities and activities. Required ...

  2. Margo Long

    https://ohio4h.org/people/margo-long

    the Future, which will focus on preparing Ohio 4-Hers for college and careers with a curriculum ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. Faculty: Turfgrass Extension Specialist

    https://hcs.osu.edu/about-us/positions-available/faculty-turfgrass-extension-specialist

    a tenure-track, 9-month Assistant Professor with 60% extension, and 40% research.The position focuses on turfgrass ... a multidisciplinary and financially sustainable extension program focused on the regional turfgrass industry. This ...

  5. Congrats to the Poultry Judging Team!

    https://ansci.osu.edu/newsletter/student-newsletter/january-24th-2022-january-17th-2021-january-10th-2022-december-13th

    River Falls, University of North Georgia, and North Carolina State University. ...

  6. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    of associated equipment used to ensure the safety of manufactured foods. Nominations are open for the ...

  7. Faculty: Plant Biologist and Director of the Ohio Ornamental Plant Germplasm Center

    https://hcs.osu.edu/about-us/positions-available/faculty-plant-biologist-and-director-ohio-ornamental-plant-germplasm

    supports programmatic areas that focus upon the management of genetic resources for herbaceous ornamental ...

  8. Congratulations to Kush Yadav

    https://ansci.osu.edu/news/congratulations-kush-yadav

    His oral presentation was entitled: “Ribosomal protein S17 (RPS17) insertion increases avian hepatitis ...

  9. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/grilling-burgers

    Backyard Grilling: Food Safety Practices to Keep on the Front Burner Making and Preserving BBQ and Hot ... Sauces LEARN MORE! There are many facets involved in meat production – harvesting retail cuts; making ... Meat Judging Team. Garth Ruff is an Extension field specialist focusing on beef cattle. His Extension ...

  10. 2022 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2022-midwest-vegetable-production-guide-for-commercial-growers/

    and Great American Media Services (publisher of Vegetable Growers News). It provides vegetable ...

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