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  1. 2021 Celebration of Youth Chaser v2

    https://ohio4h.org/email/2021-celebration-youth-chaser-v2

    Join us for an evening of fall fun on the farm in support of Ohio 4-H. Add paragraph:  Copy:  ... without the annual silent and live auctions. Make your plans to join us for this evening of fall fun on ...

  2. 2021 Celebration of Youth Chaser

    https://ohio4h.org/email/2021-celebration-youth-chaser

    Join us for an evening of fall fun on the farm in support of Ohio 4-H. Add paragraph:  Copy:  ... without the annual silent and live auctions. Make your plans to join us for this evening of fall fun on ...

  3. Certified Angus Beef ® Brand Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-2

    application  will open later this fall. Please direct any of your students to apply who are deserving of this ...

  4. Bello Joins OSU Department of Animal Sciences Faculty

    https://ansci.osu.edu/news/bello-joins-osu-department-animal-sciences-faculty

    her primary research and teaching focuses involve hierarchical statistical modeling, including both Bayesian ...

  5. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. Kirsten Clark

    https://ansci.osu.edu/our-people/kirsten-clark

    https://www.linkedin.com/in/kirsten-clark-b7101221b/ 311 Gerlaugh Hall Wooster University of Wisconsin- River Fall, BS, Dairy Science Dairy Cattle ...

  8. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  9. UW-Madison Animal Science Youth Extension Program

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021

    programs in the Division of Extension at UW-Madison. B.S. is required and M.S. is preferred.  More ...

  10. Nora M Bello, Ph.D., DVM

    https://ansci.osu.edu/our-people/nora-m-bello-phd-dvm

    from a comprehensive systems perspective. Specifically, my primary research and teaching focuses ...

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