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  1. Box Tree Moth: What Should You Do?

    https://ohioline.osu.edu/factsheet/ent-0101

    stimulates increased egg production (fecundity) of the boxwood spider mite, Eurytetranychus buxi Garman ... easy steps. One step involves sending a clear, in-focus picture(s) of BTM caterpillars. If BTM ... & Weir, 1996). The pruning should be done on dormant boxwoods in late fall, during the winter, or in ...

  2. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    Sciences, Ohio State University Extension Nicole Arnold, Food Safety Field Specialist, Family and Consumer ... Remind families: honey can cause infant botulism. AAP Publications. publications.aap.org/aapnews/news ... solidstarts.com/foods/honey/ For more information about food safety, visit  Foodsafety.osu.edu. Originally written Nov. 30, ...

  3. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    proper processing. Safety The correct acid concentration, in the form of vinegar, is important because ... vinegar of 5%–6%acidity (50–60 grain). This will provide the acid concentration needed for safety. Do not ... personal taste, increase the amount of sugar rather than diluting the vinegar, as diluting the vinegar will ...

  4. Building, Communicating, and Protecting Your Food or Farm Brand

    https://ohioline.osu.edu/factsheet/anr-0180

    use brand marketing to create a unique identity and build connections with customers to increase ... consistently, and the basics of trademark law as a method for protecting brands. The focus of this fact sheet is ... Strong branding can increase customer loyalty, improve consumers’ perceptions of a product, protect ...

  5. The Bed Bug Threat

    https://ohioline.osu.edu/factsheet/ent-0103

    with increased human movement and insecticide resistance. Ohio has emerged as a hotspot for ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt is critical to assuring food safety and should not be adjusted. ... product increases. Once the sauerkraut is fermented, it may be canned or frozen. Suitable Cabbage ... with a solid, white interior are most desirable. Additionally, cabbage harvested later in the season ...

  7. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-0077

    are between 2 and 3 inches in height, and many herbicide labels require control by 4–6 inches in ... seed, senesce, and end their life cycle in the fall. Control The control of plants in the pigweed family ...

  8. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    ANR-0841-2E Agriculture and Natural Resources 09/25/2023 Mary Ann Rose, Director, Pesticide Safety ... suckers, however, is increasingly handled by less expensive and more efficient chemical control. Note: ...  A new category 2e tobacco sucker control exam will be required Aug. 1, 2025. The new study guide for ...

  9. The Art (and Science) of Letting Go: Mastering Delegation for Better Results

    https://ohioline.osu.edu/factsheet/aede-0029

    excelled at doing. They delivered. However, the transition from doer to leader requires a mindset shift. ... McGregor argued that a manager’s underlying assumptions—often influenced by where employees fall on the ... or Theory X, managers believe employees are inherently lazy, avoid responsibility, and require ...

  10. Shonna Smith appointed as a National Officer at the 2023 MANRRS National Conference

    https://ansci.osu.edu/news/shonna-smith-appointed-national-officer-2023-manrrs-national-conference

    safety and disease prevention from The Ohio State University. She is a proud graduate of Southern ... in Animal Science. Her interests are in food safety, food security,  health equity and policy reform. ... She plans to increase health education on foodborne pathogens through her current graduate research. ...

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