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  1. Chow Line: Healthy eating when stressed

    https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed

    fiber. It’s best to avoid those foods because they can increase the development of chronic inflammation ... prolonged chronic inflammation increases the risk of cancer, heart disease, diabetes, and other diseases, ... low amounts of inflammation can increase your risk of obesity, depression, and the effects of aging,” ...

  2. Another wetter-than-average spring expected

    https://cfaes.osu.edu/news/articles/another-wetter-average-spring-expected

    predict how much of a challenge the rain will be for farmers this year. If this spring’s rain falls mostly ... outlooks for Ohio suggest. But there is a bit of good news. Across southern Ohio, the ground is not nearly ... past fall was much drier than the previous fall for southern Ohio. However, northwest Ohio has had no ...

  3. POSTPONED- Timber Pricing & Management held at 4-H Camp Palmer

    https://cfaes.osu.edu/news/events/postponed-timber-pricing-management-held-4-h-camp-palmer

    marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...

  4. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/alumni-news

    Dr. Brooke Beam  BSAGR Agricultural Communications 2012, MS Agricultural Education 2014, Agricultural Education 2017-  AGGRAD ANNOUNCES 30 UNDER 30 CLASS FOR 2020 John Lowrey  MS Food Science & Technology 2014, MSTAPLEC Agricultural, Environmental &am ...

  5. News tips and events for the week of Feb. 3

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-feb-3

    hemp production, and agronomic requirements of hemp. Admission is free and no RSVP is required ... immunity and molecular characterization of emerging animal, human, and zoonotic viruses. She also focuses ... Attending the entire day is necessary to meet the five hours required for an Ohio commercial license. ...

  6. The Challenges and Opportunities of COVID-19

    https://wayne.osu.edu/news/challenges-and-opportunities-covid-19

    have at all times.  New batteries, flashlights or candles, food that doesn’t require heat for ...

  7. Cultivating Change Meeting

    https://cfaes.osu.edu/news/events/cultivating-change-meeting

    focusing our efforts in education, community, and increasing awareness.  If you are interested in becoming ...

  8. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Aquaponics: Impacts and Opportunities

    https://cfaes.osu.edu/news/events/aquaponics-impacts-and-opportunities

    Fresh Harvest Farm in Richwood, Ohio, where they utilize Yellow Perch to grow produce through ...

  10. Transition Cow Management

    https://wayne.osu.edu/news/transition-cow-management

    diminished at this time. To boost immune response, Dr. Goff suggests increasing vitamin E supplements. In ... Mcal Net Energy/lb. of dry matter and 12-13% metabolizable protein. Strategies to increase DM intake ... be costly to treat. Milk fever can also lead to increased risk for metritis, ketosis, prolapsed ...

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