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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  2. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    increase the economic vitality of the region. “Our Endeavor Center melds business assistance resources and ... required for expansion. This resulted in the graduation of more than a dozen partners to build their own ... Assistance Program, and Center for Cooperatives, which focuses on the cooperative business model. These ...

  3. Bigger, Faster: Aquaculture Center is transferring fast-growing fish to the aquaculture industry

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/bigger-faster-aquaculture-center-is-transferring-fast

    aquaculture industry by increasing the growth rate by 30-35% and saving energy expenditure of 20-30% for sex ...

  4. Another Fruitful Year for the Small Fruits Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/another-fruitful-year-for-the-small-fruits-team

    March 14; Fall Fruit Field Night on October 10; and the Grape and Wine Analysis Workshop on December 5, ...

  5. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    planning and business management skills, while hopefully increasing farm profitability,” said Joy Bauman ... students are interested in increasing their knowledge about best practices in cooperative management, ...

  6. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... team and conduct research on food safety engineering aspects Ultra shear technology for beverage food ...

  7. 15 Years, 15 Minutes: South Centers scientist Islam recognized by University for soil test kit commercialization

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/15-years-15-minutes-south-centers-scientist-islam

    part of Islam’s extensive studies in Africa, Asia and Europe. Much of his attention has been focused in ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  9. Ohio Native Plant Month APRIL!

    https://ocvn.osu.edu/news/ohio-native-plant-month-april

    ONPM activities?  Host a program on native plants?  Plan an Earth Day event with a native plant focus ...

  10. Women in Agriculture Conference

    https://tuscarawas.osu.edu/events/women-agriculture-conference

    agencies. Sessions are focused around five themes: Business & Finance, Plants & Animals, ...

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