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  1. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  2. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... Standard of Living Maintain or increase standard of living 5 to 10% of gross farm income 14 Motivated Labor ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  4. Fall Soil Improvement Workshop

    https://franklin.osu.edu/events/fall-soil-improvement-workshop

    Come learn how you can improve your 2020 spring garden this fall by soil testing, adding organic ...

  5. Carving New Ideas Teen Camp

    https://franklin.osu.edu/events/carving-new-ideas-teen-camp

    8-12. The focus is on improving skills in critical thinking and program facilitation. This unique event ...

  6. VOLUME 21, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5

    ...

  7. Preventing Falls in Your Home

    https://franklin.osu.edu/events/preventing-falls-your-home

    falls in your home. You will learn common causes of falls, how to prevent falls, and what to do if ... a fall occurs. This session is free and open to the public. Please call 614-234-4660 to register.  ...

  8. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  9. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Reducing shrink (wastage) of forages should be a focus during harvesting (field losses), storage (rapid ... The Ohio State University With the excessive rainfall in 2019, forage harvests were delayed which ... ://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ...

  10. The Columbus Dispatch Fall Home & Garden Show

    https://franklin.osu.edu/events/columbus-dispatch-fall-home-garden-show

    Be sure to stop by and visit the Franklin County Master Gardeners at The Columbus Dispatch Fall ...

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