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  1. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    provided a flexibility in the day that I really appreciate in these times.” Eric is hopeful for increased ...

  2. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    is important to realize that pressure canners are safe if the safety precautions are followed and the ... on July 28 th, August 11 th, and August 28 th at the Extension Office. To ensure safety of our staff ...

  3. RESTART Ohio: Back to Healthy

    https://franklin.osu.edu/events/restart-ohio-back-healthy

    learning series titled RESTART Ohio: Back to Healthy. The series will focus on a variety of health and ... required and participants have the option to select one or more sessions in the series. Register at ... go.osu.edu/RestartOhio Schedule July 7 – Fall Vegetable Garden, Patrice Powers-Barker & Amy Stone (ANR) July ...

  4. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  5. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  6. Meatless Meals and More: All About Plant-based Eating

    https://franklin.osu.edu/events/meatless-meals-and-more-all-about-plant-based-eating

    is required. Please register at  go.osu.edu/meatlessMondays. ...

  7. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  8. Freezing, Drying and Using Herbs

    https://franklin.osu.edu/events/freezing-drying-and-using-herbs

    of Freezing, Drying and Using Herbs. The session is free; however, registration is required. Please register at ...

  9. China’s Agricultural Import Commitments: Inefficient “Managed” Trade?

    https://aede.osu.edu/news/china%E2%80%99s-agricultural-import-commitments-inefficient-%E2%80%9Cmanaged%E2%80%9D-trade

    and the price importers can charge Chinese consumers would require import subsidies in the range 12-23 ...

  10. Undergraduate FAQs

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    on internship requirements and/or FAES and AEDE 3191, see this packet. If you have questions about ...

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