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  1. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    of family engagement adopted by a school or school district. School policies related to safety and ... are complex because of the legal requirements to gain access to a child’s academic performance ...

  2. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    part of a healthy diet. Cabbage is an excellent way to help meet that nutritional requirement. Cabbage ... containing 22 mg of vitamin C, which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, ...

  3. 2021 Project Judging Results

    https://washington.osu.edu/news/2021-project-judging-results

    required to attend State Fair orientation, receive State Fair information, tickets and have a photo taken ...

  4. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    to meet this nutritional requirement:  Consumption of cherries has been linked to reduced ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    from July through September. October is the big month for harvesting pumpkin, although they are ...

  6. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics

    University of Salford in the United Kingdom. His early research focused on antitrust policy and how ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    harvest and will decrease with prolonged storage. Storage  Fresh beans should be kept cold and humid in ...

  8. Sid Bora wins 2021 Bernie Erven Outstanding Teacher Award

    https://aede.osu.edu/news/sid-bora-wins-2021-bernie-erven-outstanding-teacher-award

    working as a Graduate Research Assistant with the Farm Income Enhancement Program.  His research focuses ... students," says Katchova. "There was also an online lab that required students to learn new data ... example, not every student has the same level of preparation and might require additional assistance." ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    a year and are called everbearing or fall-bearing. Ripe raspberries should be large, bright, shiny, ...

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