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  1. ServSafe Manager (Level 2) Online Training

    https://holmes.osu.edu/servsafeonline

    Don't have the time to sit through a Level 2 Food Safety Training? Can't find one near ... you? We have the answer. OSU Extension has partnered with TAP Series to offer and online Food Safety ... training which meets Ohio Department of Health requirements. Registration form Please mail or drop off ...

  2. Creating Rubber Out of Biological Material

    https://oardc.osu.edu/home/slides/creating-rubber-out-biological-material

    Bio-based materials are becoming increasingly important in an environmentally conscious world. ... https://news.osu.edu/news/2017/03/06/tomatotires/_blank Marquee Slide Gray Marquee ...

  3. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    Act’s (FSMA) food safety plan requirement, you need to stay current on what’s happening with HACCP, as ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. ... HACCP training for several years, this workshop is for you! Because of the Food Safety Modernization ...

  4. Club Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/club-information

    Management Forms and Links for 4-H Clubs/Affiliates Group Tax exemption Authorization form (only required if ... Market Lamb Giveaway Teen Opportunities Leadership Washington Focus Citizenship Washington Focus Teen ...

  5. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    New Dates Added and Registration Open This introductory online based training is focused on the ... of Food Quality Food Components and Nutrition Food Manufacturing Food Safety Course Description This ... Participants will be required to complete a term paper or presentation, centered on a topic relevant to their ...

  6. ServSafe Employee Training Level 1

    https://holmes.osu.edu/events/servsafe-employee-training

    Employee Training is a four-hour basic food safety training which meets Level 1 Training ... Requirements for food service workers. The Employee Training enhances employee understanding of major food ... safety principles, including time and temperature abuse, cross-contamination, and personal hygiene. The ...

  7. Quality Assurance Schedule

    https://holmes.osu.edu/program-areas/4-h-youth-development/quality-assurance-schedule

    1/28/2020 6:00 p.m., Baker Building-Harvest Ridge Fairgrounds 2/27/2020 6:00 p.m., Baker ... Building-Harvest Ridge Fairgrounds 4/6/2020 6:00 p.m., Baker Building-Harvest Ridge Fairgrounds 5/11/2020, 6:00 ... p.m., Baker Building-Harvest Ridge Fairgrounds **Youth may attend out of county QA clinics also, but ...

  8. Beautiful Bonsais

    https://miami.osu.edu/events/beautiful-bonsais

    required.  The registration deadline is Wednesday, October 30.  The cost for this workshop is $10 per person. ...

  9. Newsletters

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    October 2017 Harvest Ridge Newsletter July/August 2017 June 2017 May 2017 March 2017 2016 October 2016 ...

  10. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-0

    (BPCS) on Monday (3/9)- Thursday (3/12). BPCS satisfies the training requirements specified in both the ... canned foods. Daily lectures by distinguished speakers, covering food safety topics including ...

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