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  1. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    is appointed. David Civittolo is an Associate Professor and Field Specialist focusing on Community ...

  2. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Online ... Safety Awareness Series   In Person FSPCA- Preventive Controls for Human Food Training FSPCA- Preventive ... Safety and GMPs How to Prepare for an FDA or Third Party Plant Audit Dairy Training and ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  4. CD Wire- May 6, 2019

    https://comdev.osu.edu/cd-wire/2019-05-06

    a.m.-1 p.m., involves collaboration-focused conversations with others interested in working to Increase ... you still have time to get registered for next week’s meeting, Increasing Prosperity and Well-Being in ... others interested in working more broadly to Increase Prosperity and Well-Being in Ohio Communities from ...

  5. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  6. CD Spring In-Service

    https://comdev.osu.edu/events/cd-spring-service-0

    broadly to Increase Prosperity and Well-Being in Ohio Communities from 10 a.m. to 1 p.m., including lunch, ... organizer) who will be sharing what is possible when broad community interests come together to Increase ... Prosperity and Well-Being in Ohio Communities. The second segment involves collaboration-focused ...

  7. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  8. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

  9. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, ...

  10. CD Wire- April 15, 2019

    https://comdev.osu.edu/cd-wire/2019-04-15

    focusing on Leadership and Management. Find Erin at timmins.18@osu.edu or 740-725-6064. NACDEP 2019 Believe ... two weeks (April 30). Member registration increases from $475 to $500 on May 1. Presentation, ... a facilitated conversation with others interested in working more broadly to  Increase Prosperity and Well-Being ...

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