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  1. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall ...

  2. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

  3. Undergraduate Employment Opportunities

    https://hcs.osu.edu/undergraduate/undergraduate-employment-opportunities

    opportunities for reduced hours during Spring and Fall semesters Opportunities for undergraduate research Can be ...

  4. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  5. Stockpile Forage to Reduce Stored Feed Costs

    https://wayne.osu.edu/news/stockpile-forage-reduce-stored-feed-costs

    from harvest, and specifically overgrazing, during the fallFall is a critical time for perennial ... yields and crude protein content of the forage.  Stockpiled forages are generally grazed in the late fall ... stockpiled, the recommendation is to begin grazing by late fall and plan to finish grazing by the end of ...

  6. Tax Planning Considerations in an Unusual Year

    https://wayne.osu.edu/news/tax-planning-considerations-unusual-year-0

    sales of grain produced and harvested in year one subsequently stored and sold in the following year. ...  IRS Revenue Ruling 75-145 requires the producer would have reported more than 50 percent of the income ... the first round of MFP payments were. Increased prevented planting acres this year have many producers ...

  7. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    will have access to the course for a period of 90 days, and all required assignments must be completed ...

  8. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  9. Wayne County 4-H Launches Mobile App

    https://wayne.osu.edu/news/wayne-county-4-h-launches-mobile-app

    The Wayne County 4-H App features the Wayne County 4-H Calendar of Events, a News section with links ...

  10. Sun Safety

    https://wayne.osu.edu/news/sun-safety-0

    important. In fact, sun safety is a good practice throughout the entire year. Protecting your skin includes ... affect your skin’s exposure to the sun’s ultraviolet (UV) rays as well. Here are a few safety practices ... important to start practicing sun safety today! It’s also worth noting that while ultraviolet light comes ...

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