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  1. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    End users of beef products, including Tyson Foods and Wendy's are now starting to require ...

  2. Breakfast on the Farm

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/breakfast-farm

    years and that the consumers significantly increased their trust in farmers in the key areas of care for ...

  3. In The News

    https://fcs.osu.edu/news/econnection/news

    Scioto County Extension Educator, were quoted in CFAES Chow Line:  Handling Venison Safely During Harvesting and ... regarding " Kids' classes focus on healthy eating." The article focuses on the SNAP-Ed ... in Ohio's County Journal,  Weather, Tariffs, Lack of Planting Yields Increasing Farm Stress, as ...

  4. SMART Start Money Training

    https://greene.osu.edu/events/smart-start-money-training-0

    Pre-Registration is required deadline is Friday, March 20, 2020 Contact information: Brenda at ...

  5. Ohio Commercial Pesticide Recertification Conference- Akron- 2020

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-akron-2020

    Information Lunch Menu Special Needs Requests Commercial Pesticide Requirements Questions Conference ... meet the five hours required for an Ohio commercial license. Parking:  Two  $7 prepay, cash only  are ... as your Registration Type on the drop down menu. Please list Pesticide Safety Education Program, Ohio ...

  6. 2019 Harvest from Connecticut to Minnesota "difficult" growing season, with one exception: Ohio!

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2019-harvest-connecticut-minnesota-difficult-growing-season-one-exception-ohio-0

    The grape growing season in the East and upper Midwest during 2019 has been described as “difficult,” although the problems growers faced in the East were somewhat different than those in Minnesota, Wisconsin and Michigan. The only region reporting excell ...

  7. Home

    https://pested.osu.edu/home

    News & Events 2020 Commercial Recertification Trainings January 9, 2020 (Thursday)- Dayton ... PEP-Talk, September 2018 Volume 21 / Issue 1 In this Issue: Glyphosate and Cancer in the News Again New ... Requirements for Paraquat Chlorpyrifos History and Current Status Ohio Sensitive Crop Registry Dicamba ...

  8. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Food Safety Publications columbus.gov/publichealth/programs/Food-Protection/Food-Safety ... Certificate (2020): [PPT]    -    Provide each participant who completes Level 1, Food Handler / Safety ...

  9. Impacts and Successes

    https://fcs.osu.edu/programs/nutrition/efnep-0/impacts-and-successes

    85% improved their food resource management skills 60% improved food safety techniques 57% increased ... 49% improved food safety practices.  Check out the participant and agency testimonial to learn more ...

  10. Ryan Vonderhaar

    https://students.cfaes.ohio-state.edu/people/ryan-vonderhaar

    safety information. Transformational Overseas Experience As a student, I participated in an education ...

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