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  1. TWEL Meaghan Gade Dissertation

    https://senr.osu.edu/node/9973

    spatial scales.To increase our understanding of how these gradients influence wildlife across scales, my ... restricted to specific habitats. We know that salamander abundance increases with elevation due to the cool ... decreases with elevation but reproductive rates and growth increase with elevation. Both survival and ...

  2. Fall Armyworm Information

    https://clermont.osu.edu/news/fall-armyworm-information

    Fall armyworms have arrived and are marching strong. Multiple generations of fall armyworms occur ... control than larger ones. Fall armyworms are notorious for having a broad host range, and you may find ... bermudagrass. Two distinct features identify fall armyworms. The head has light markings that form an ...

  3. TWEL Evan Amber Thesis

    https://senr.osu.edu/node/9972

    sheets) surveys. Although effective, these traditional methods require intensive field effort (~25 weekly ... deployment of each array took about three hours, with field servicing requiring 15 minutes per array. Arrays ... using only 1 array/~15 ha. Additional arrays increased weekly detection probability to 0.6 – 0.9. ...

  4. Sustainability Appoints Faculty Member as Editor-in-Chief of New Section Area

    https://senr.osu.edu/news/sustainability-appoints-faculty-member-editor-chief-new-section-area

    resources management to meet increasing water demand worldwide. This section will provide information for ...

  5. With NSF Investment Team to Study Use of Unmanned Aerial Systems to Monitor and Predict Wildland Fire Behavior in Eastern Forests

    https://senr.osu.edu/news/nsf-investment-team-study-use-unmanned-aerial-systems-monitor-and-predict-wildland-fire

    Future fire probability forecasting shows dramatic increases in probability of catastrophic fire in parts ... of the Eastern United States due to climate change, combined with rapidly increasing WUI. More ...

  6. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    for the food safety and microbiology lab and sensory research team.  As a graduate research associate ... CFI team as she pursues her graduate studies in food safety and foodborne illness. In her free ...

  7. Extension Today

    https://extension.osu.edu/today

    specialists, etc. online. Fall in the College of Food, Agricultural, and Environmental Sciences means Farm ...

  8. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    studies have examined how food safety certification requirements may influence food safety outcomes. FAIRE ... spread through restaurants. Certified food protection managers (CFPMs) are increasingly being recognized ... requires all retail food establishments to employ at least one CFPM. However, there are several options for ...

  9. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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