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  1. Professional Development vs. Employee Appreciation

    https://cfaesfinance.osu.edu/service-center-resource-guides/professional-development-vs-employee-appreciation

    retreats or meetings focusing on documented academic and/or business topics and initiatives.  Training ... group-based reservations require signature or electronic acknowledgment of supplier’s agreement, contract ...

  2. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... the requirements for a preventive controls qualified individual. Welcome to Kandice Horton who has ...

  3. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    A few years ago, Nicole started her own nature coaching business, N Her Nature LLC, focused on nature ...

  4. Come Grow With Us!

    https://hcs.osu.edu/undergraduate

    making requires an understanding of plant crop production in controlled environments. Students taking ... etc., where decision making requires a basic understanding of plant growth and crop production. Students ... production, marketing, management, etc., where decision making requires a basic understanding of plant growth ...

  5. HCS Alumni Spotlight: Jeff Boll

    https://hcs.osu.edu/jeff

    tour event in the fall. Owning my own business has been special as it is something that hopefully one ... considering pursuing a career in the turf industry?  Being flexible and understanding of the hours required, the grass ...

  6. 2024 Food Safety Training Classes

    https://washington.osu.edu/news/2024-food-safety-training-classes

    Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...

  7. Dan Borrenpohl

    https://hcs.osu.edu/our-people/dan-borrenpohl

    graduating Autumn 2027 Research Focus: In short, my research asks the question — can applying co-composted ... biochar in an integrated crop-livestock system increase yield while also improving soil health? To answer ...

  8. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food ... Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing ... are called  Critical Tracking Events (CTE) and required records or data points are referred to as Key ...

  9. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ... Our department is home to three minors. You can click on the links to view the minor’s required ... coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. ...

  10. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    a PDF file...   2024 Newsletters Spring 2024   2023 NEWSLETTERS Summer 2023       Spring 2023       Fall ... 2023       Winter 2023   2022 NEWSLETTERS Winter 2022       Fall 2022       Summer 2022       Spring ... 2022 2021 newsletters Winter 2021   Fall 2021       Summer 2021     Spring 2021 2020 Newsletters Winter ...

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