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  1. StrengthsFinder online

    https://leadershipcenter.osu.edu/events/strengthsfinder-online-0

    inventory to learn their five strongest talents.  By focusing on your strengths you increase your ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  2. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... To address these needs, we will provide:  i) pre-harvest food safety knowledge and awareness training ... Safety Curriculum for Hydroponic Growing Systems This Connect and Collaborate funded project focused on ...

  3. FIRST RUN FRIDAYS Managing Using Leadership Styles

    https://leadershipcenter.osu.edu/events/first-run-fridays-managing-using-leadership-styles

    administrator, people or work focused, and fixed or flexible. There comes a point when you must ask yourself, are ...

  4. Home

    https://pested.osu.edu/home

    News & Events 2020 Commercial Recertification Trainings January 9, 2020 (Thursday)- Dayton ... PEP-Talk, September 2018 Volume 21 / Issue 1 In this Issue: Glyphosate and Cancer in the News Again New ... Requirements for Paraquat Chlorpyrifos History and Current Status Ohio Sensitive Crop Registry Dicamba ...

  5. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ...

  6. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    conditions at harvest can increase ash concentrations by 5 to more than 15 percentage points with only small ... either splashed onto the surface of the plant while in the field or was picked up during harvest. On ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ...

  7. 2019 News from Plant Pathology

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2019-news-plant-pathology

    ...

  8. New Pesticide Applicator Training- October 7, 2020

    https://pested.osu.edu/events/new-pesticide-applicator-training-october-7-2020

    provides an overview of pesticide safety information. Everyone attending the morning session will receive ... documentation that they have met the requirements of  Trained Serviceperson  training. A Trained Serviceperson ... the conclusion of the day.  A photo ID is required for the test. Click here to view the program ...

  9. New Pesticide Applicator Training- August 19, 2020

    https://pested.osu.edu/events/new-pesticide-applicator-training-august-19-2020

    provides an overview of pesticide safety information. Everyone attending the morning session will receive ... documentation that they have met the requirements of  Trained Serviceperson  training. A Trained Serviceperson ... the conclusion of the day.  A photo ID is required for the test. Click here to view the program ...

  10. New Pesticide Applicator Training- February 19, 2020

    https://pested.osu.edu/events/new-pesticide-applicator-training-february-19-2020

    provides an overview of pesticide safety information. Everyone attending the morning session will receive ... documentation that they have met the requirements of  Trained Serviceperson  training. A Trained Serviceperson ... the conclusion of the day.  A photo ID is required for the test. Click here to view the program ...

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