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  1. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  2. OFFICE CLOSED

    https://washington.osu.edu/news/office-closed

    safety; hospitals and health services; facility utilities; and a few others).  While our physical offices ...

  3. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2020/alumni-news

    Our alumni are out in the world making great things happen.   If you see an alumni in the news ... BS Agricultural Education 1998-  OABA Industry Conference focused on 2020 Scott Higgins  BS ... Agribusiness & Applied Economics 1999-  OABA Industry Conference focused on 2020 Alan Sundermeier  BS ...

  4. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/alumni-news

    Cassie Anderson  MS Human & Community Resource Development 2002-  Young yogis jump from frog to ‘chill pose’ Dr. Mary Battrell  BS Animal Science 1986-  Harker to lead American Association of Swine Veterinarians Dr. Brooke Beam  BSAGR Agricultural Com ...

  5. Southern Ohio's Endeavor Center is Taking Care of Business

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/southern-ohios-endeavor-center-taking-care-business

    expertise they need to grow in a rapid and sustainable way, and in turn, increase the economic vitality of ... and sustainable way, and in turn, help increase the economic vitality of the region. Built in 2005, ... overcome obstacles to growth by supplying strategic and space resources required for expansion. This has ...

  6. Plant Empowerment Workshop

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop

    produces food year-round and closer to population centers, thus increasing freshness and reducing ... long-distance transportation. The increasing number of people moving toward densely-populated areas can be ... foodborne illnesses can be reduced, crop yield can be increased, and specific flavors can be induced. ...

  7. CD Wire- March 2, 2020

    https://comdev.osu.edu/cd-wire/2020-03-02

    required for you to participate. Feel free to submit anything you have available. If you have questions, ... Drive Lima, OH 45804 Program focus: Business Retention & Expansion (BR&E) Downtown Development ... Shepherds. Nancy's Work: As a CD educator in Van Wert, my work focused on local and regional economic ...

  8. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Food Safety Inspection Service (FSIS). The department was well represented at the 34 th Hayes Graduate ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  10. CD Wire- February 17, 2020

    https://comdev.osu.edu/cd-wire/2020-02-17

    figures for each of the categories is not required for you to participate. Feel free to submit anything ... focus: Business Retention and Expansion Community Capacity Building and Development Community Strategic ... My work focuses on using community and economic development strategies and tools to improve community ...

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