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  1. Alumni Story: Dr. Ashley Blilie

    https://ansci.osu.edu/news/alumni-story-dr-ashley-blilie

    Ashley pursued a PhD in Animal Sciences with a Meat Science focus at North Dakota State University. While ... date, because it was my first big product launch and required great attention to detail. It was the ...

  2. University of Bristol Veterinary School Talk

    https://ansci.osu.edu/march-4th-2024/university-bristol-veterinary-school-talk

    years in a diverse array of clinical roles, her focus changed, culminating in 2004 with her gaining ... at Bristol Vet School, followed by an MSc and PhD focusing on caregiver roles in animal welfare. ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. BLAST OFF! Launch your PARENTING to new heights

    https://washington.osu.edu/news/blast-launch-your-parenting-new-heaights

    which also might help them to be less stressed. Each series focuses on parenting a specific age of ... 5- 12      Apr (2024) 9, 10, 11, 12 12:30-2:30     This workshop focuses on helping parents to raise ... self-esteem, technology, drug and alcohol use, bullying. Pre-Registration is required for each series. There is ...

  5. Dr. Hui Yu joins the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-hui-yu-joins-department-animal-sciences

    Michigan, focusing her research on obesity, diabetes and metabolism in adipose tissue and central nervous ... system. Hui will teach Animal Genetics in the fall of 2024 and continues her research using ...

  6. Joao Carlos Gomes Neto, PhD, MS

    https://ansci.osu.edu/our-people/joao-carlos-gomes-neto-phd-ms

    Joao Carlos Gomes Neto, PhD, MS Assistant Professor of Food Safety and Antimicrobial Resistance ... signatures of colonization resistance against such pathogens, aiming at improving food safety at the ... pre-harvest stage in swine and poultry production systems. In brief, Dr. Gomes Neto’s research will combine ...

  7. Summer Undergraduate Research in Genetics and Genomics (SURGe) Program

    https://ansci.osu.edu/february-26th-2024-february-19th-2024/summer-undergraduate-research-genetics-and-genomics-surge

    year of college work will also be considered.  Students whose expected graduation date is before Fall ...

  8. Andrew F. Giesen III Poultry Science Undergraduate Internship Award

    https://ansci.osu.edu/february-26th-2024-february-19th-2024-february-12th-2024-february-5th-2024-january-29th-2024-january

    March 1, 2024 at 11:59 PM CST  in order to be considered. Application requirements are available within ...

  9. Kirby Krogstad

    https://ansci.osu.edu/our-people/kirby-krogstad

    focus on how diet or physiological status may affect the rumen epithelium. Kirby is also continuing ... applied nutrition research with the goal of increasing the health, efficiency, and sustainability of ...

  10. High-Risk Category: Meals, Food and non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    “High-Risk” expenses require increased scrutiny, fiscal stewardship, justification and cost-controls.  ... practice, etc.).  Inappropriate high-risk expenditures may require repayment by employee(s).     Office of ... with meals, and not be used as an enticement to increase attendance, participation and/or perk for ...

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