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  1. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...

  2. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  3. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  4. CD Wire- April 6, 2020

    https://comdev.osu.edu/cd-wire/2020-04-06

    your schedule with all our Zoom meetings. Make sure you protect blocks of time to focus on tasks that ... need your 100% commitment. Now is a great time to focus on those projects that you never had time ... Increase Your Reach to Ohio Communities Are you looking to engage with a larger audience without creating ...

  5. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    safety, she said. But for most foods, the date label is a manufacturer’s best guess as to how long the ... a food safety expert and a CFAES assistant professor of food safety and public health. “If it smells bad, ... a CFAES agricultural economics professor; Barbara Kowalcyk, a food safety expert and a CFAES assistant ...

  6. Master of Applied Economics On-line Info Session

    https://aede.osu.edu/events/master-applied-economics-line-info-session-0

    career, our program arms graduates with the economic intuition and data skills employers require to make ... sound decisions. There is still time to apply for Fall 2020. Final applications are due June 10, 2020 ... and the GRE requirement is being waived for this application cycle. Attend our upcoming ZOOM ...

  7. Employee Safety Resources

    https://agsafety.osu.edu/programs/cfaes-osha/employee-safety-training-resouces

    Lab Safety Videos   "Safety Brief" Videos from OSU Ag Safety & Health Harvest Roadway ... Your Eyes on Safety Building Emergency Action Plans Winter Driving Lifting Safely Fall Protection Why ... Safety Training Videos U.S. Agricultural Safety & Health Centers: Safety Videos eXtension.org: ...

  8. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers  by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Food Safety Publications columbus.gov/publichealth/programs/Food-Protection/Food-Safety ... / Safety Training with this certificate.    -    Update date and County to include your name and ODH number ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

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