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  1. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. Fighting the flu: how to protect yourself and your herd

    https://cfaes.osu.edu/news/articles/fighting-the-flu-how-protect-yourself-and-your-herd

    (Ohio) CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  4. SEEDS Emerging Needs Program

    https://grants.cfaes.ohio-state.edu/seeds/seeds-emerging-needs-program

    ensure projects submitted in response to this request fall within the 2020 program objective. Fiscal Year ... Eligibility: • Investigators must have PI status. • Investigators must have met all reporting requirements from ... menu. Online submission requires that you prepare your proposal as a single PDF file. Once your proposal ...

  5. News tips and events for the week of Jan. 27

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-jan-27

    human, and zoonotic viruses. She also focuses on emerging and re-emerging animal, human, and zoonotic ... Attending the entire day is necessary to meet the five hours required for an Ohio commercial license. ... agronomic requirements of hemp. For more information, contact Peggy Kirk Hall, OSU Extension legal educator, ...

  6. Warmer and wetter, Ohio's climate is shifting

    https://cfaes.osu.edu/news/articles/warmer-and-wetter-ohios-climate-is-shifting

    Ohio’s annual rainfall has increased 5%–15% since the early 1900s, with the largest increases in areas ... such as north-central Ohio where fall rainfall has risen by 31%, Wilson said. So far, this winter is ... evaporation to occur, which puts more water into the atmosphere. That water vapor eventually falls as rain. ...

  7. Fire Prevention – Portable Space Heaters

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/fire-prevention-%E2%80%93-portable-space-heaters

    Kent McGuire – OSU CFAES Safety and Health Coordinator When the temperature starts to drop, ... heater, safety should always be a top consideration. The following information from the US Consumer ... Product Safety Commission can help keep your space safe and warm. For more information about OSU Ag Safety ...

  8. EMERGENCY MANAGEMENT – Fire Extinguishers on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/emergency-management-%E2%80%93-fire-extinguishers-farm

    Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator Fire extinguishers can often be the ... safety of your property. Consider placing extinguishers in the shop, barns, equipment cabs and on the ... baler. When properly maintained and used correctly the safety equipment may be able extinguish a small ...

  9. Chow Line: Super-safe food for Super Bowl Sunday

    https://cfaes.osu.edu/news/articles/chow-line-super-safe-food-for-super-bowl-sunday

    recommends the Food Safety and Inspection Service of the U.S. Department of Agriculture. Use a meat ... rapidly grow bacteria that will leave the food unsafe to eat, according to the CDC. Food safety is also ... turner.490@osu.edu. Editor:  This column was originally reviewed by Sanja Ilic, specialist in food safety for Ohio ...

  10. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    protein. Increasing dietary starch at the expense of fiber usually increases milk protein yield but ... unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... adequate forage and fiber (i.e., does not cause ruminal acidosis), increasing starch concentration about ...

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