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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    nutritional requirement An eggplant’s deep purple skin contains the antioxidant anthocyanin. All eggplant ... degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ...

  2. Student Org Events in Classrooms

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-26-aug-1-2021-july-19-23-2021/student-org-events-classrooms

    In alignment with Ohio State’s updated health guidance, the university is no longer requiring ... university, these requirements remain: Events must continue to follow health protocols as reflected in Centers ... for Disease Control and Prevention guidance as well as state, local and university requirements. Ohio ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    harvested—they must be at peak quality and sweetness when purchased. The flavor of green grapes is best when they ...

  4. VOLUME 23, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4

    ...

  5. State-of-the-art animal facility coming to Ohio State

    https://cfaes.osu.edu/stories/state-the-art-animal-facility-coming-ohio-state

    ...

  6. Take Action Against Combine and Field Fires

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/take-action-against-combine-and-field-fires

    increase in fires to combine harvesters and crop fields. Unintentional fires are never an enjoyable event. ... the 911 system are important safety conversations for the entire harvest crew. Don’t get caught ... Wayne Dellinger, ANR Educator Union County and Dee Jepsen, Professor and State Agricultural Safety ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    washing of greens is essential to ensure food safety. Washing greens before storing is not recommended as ...

  8. Manure Pit Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/manure-pit-safety

    livestock farmers is to apply manure nutrients following harvest of the wheat.  This increases the ... Denny Riethman, ANR Educator Mercer County Wheat harvest will happen soon.  A common practice with ... importance of reminding operators and applicators of following safety precautions when working around manure ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ... vegetables each day as part of a healthy diet. Carrots help meet that requirement and provide many ... 45 calories. Storage Remove the green tops before storing because they increase the respiration rate ...

  10. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    Sweating is obviously an important safety function, but it also uses the same water that our bodies need to ... increased thirst, headaches, or muscle cramps. Severe dehydration can limit your body’s ability to sweat, ... Safety and Health Team.  https://agsafety.osu.edu/. ...

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