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  1. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    University Extension Creating half-blood bull calves with sexed beef bull semen can increase profitability on ...

  2. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    overwork the soil. Too much tillage depletes moisture and increases the risk of surface crusting. Firm the ... weeds and the forages become established before summer stress sets in. Weed pressure increases with ...

  3. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    few years have faced a variety of challenges: low milk prices, increased feed costs, and often ...

  4. Healthy Living Lunch-n-Learn Series

    https://washington.osu.edu/news/healthy-living-lunch-n-learn-series

    required. Click here to register. Click here for the flyer with information.   ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    March is $16.18/cwt, followed by an increase to $17.20/cwt in April. Nutrient prices It can be helpful ... nearly double the price of MP in March 2020 ($0.36/lb), reflective of the increased cost of protein-rich ...

  6. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    Sandeep (NCSU), Selina Wang and Nitin Nitin (UC Davis), focusing on expanding the membership and ... increasing the impact of the center on the food industry. Dr. Barringer joined The Ohio State University in ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  9. Butler County Master Gardener Volunteers Plant Sale Cancelled

    https://butler.osu.edu/news/butler-county-master-gardener-volunteers-plant-sale-cancelled

    University and State of Ohio policies and for the safety of our customers and members, we will not have our ...

  10. Gearing Up for Spring Planting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/gearing-spring-planting

    it to be spread as soon as the field is fit (hopefully you pulled a soil sample last fall, and if ...

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