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  1. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  4. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-eries-harmful-algal-blooms

    the most effective approaches to combat algal blooms. Just as your local news uses models to forecast ... phosphorus that is required to decrease harmful algal growth. However, none of the modeled scenarios met the ... reduction goals for Dissolved Reactive Phosphorus. These results point to the need to further increase ...

  5. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ...

  6. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  7. NAI Certified Interpretive Guide Training

    https://ocvn.osu.edu/events/nai-certified-interpretive-guide-training

    3 certification requirements needed to obtain a CIG (open book CORE Literature Review exam, program outline, and ...

  8. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Food Safety Training Food Safety Training Instruction for Club Advisors Club Fundraising & ...

  9. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/home/slides/ohio-state-report-evaluates-options-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-erie%E2%80%99 ...

  10. Meet Morgan Dent: Humanitarian Engineer

    https://fabe.osu.edu/news/meet-morgan-dent-humanitarian-engineer

    a focus in soil & water. Morgan currently works with the USDA as a research assistant under Kevin ... Ghana. She was looking forward to the engineering-focused experience as well as the service projects they ... loved people-focused work and community development. The work she did in Ghana affected her so much she ...

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