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  1. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... the requirements for a preventive controls qualified individual. Welcome to Kandice Horton who has ...

  2. Growing and supporting non-timber forest production in Ohio 

    https://senr.osu.edu/news/growing-and-supporting-non-timber-forest-production-ohio%C2%A0

    other biological material. They are harvested from within and on the edges of natural, manipulated or ... bark, twigs and branches, fruit, sap and resin, as well as wood, are harvested to make non-timber ...

  3. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    on January 31 st will focus on utilizing drones and remote imagery to determine forage quality and ... Management and Precision Livestock. The last topic while being a beef-focused presentation will be on March ...

  4. Bats draw incredible showing

    https://senr.osu.edu/news/bats-draw-incredible-showing

    Department of Natural Resources Division of Wildlife. “A big focus of this event was to raise awareness of ...

  5. More 2024 News

    https://senr.osu.edu/about-us/news/more-2024-news

    February  INTERNATIONAL INITIATIVE ENABLES STUDENT RESEARCH ON GLOBAL ECOSYSTEMS- Sustainability Institute (SENR Undergraduate Grace Gutierrez) It’s Coyote Mating Season, So They’re Extra Bold — But Still Scared Of You (Stan Gehrt) January  Quantifying th ...

  6. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    California in 2012, where I started researching heat stress in dairy cattle, with a strong focus on ...

  7. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    introduce myself to all of you Buckeye Dairy News readers. My name is Kirby Krogstad, and I just joined the ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    metabolizable protein (MP) has increased slightly since the November issue, but it is still currently about 5% ...

  9. 2024 Food Safety Training Classes

    https://washington.osu.edu/news/2024-food-safety-training-classes

    Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...

  10. VOLUME 26: ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1

    ...

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