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  1. Sanja Ilic

    https://fcs.osu.edu/people/sanja-ilic

    Sanja Ilic Assistant Professor and Extension State Specialist, Food Safety 331B Campbell Hall, ...

  2. Dining with Diabetes: Beyond the Kitchen

    https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen

    diabetes. The course, Dining with Diabetes: Beyond the Kitchen, focuses on carbohydrates, fats, sodium, ... create an account in the  Ohio State CFAES Canvas  system. It's free and just requires an email to ...

  3. BTK

    https://fcs.osu.edu/BTK

    to create an account in the  Ohio State CFAES Canvas  system. It's free and just requires an email to ...

  4. EFNEP

    https://fcs.osu.edu/programs/nutrition/efnep

    aimed at improving diet quality, food safety and physical activity. Adult participants also gain skills ...

  5. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    your county) Centennial news release [DOC] Healthy People programs [DOC] Healthy Finance programs [DOC] ...

  6. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    discussion designed to increase food safety knowledge and awareness Pathway to Food Safety: Five food safety ... materials are designed to raise your awareness and increase your knowledge regarding food safety.  Home Food ... Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer ...

  7. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Healthy Teams Professional Development Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/healthy-teams-professional-development-awards

    in alignment with the focus and content of the ‘healthy’ area in which the application is submitted, ... activity.  Explain how your request is in alignment with the focus and content of the ‘healthy’ area in ...

  9. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe ... Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ...

  10. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    is held almost every Sunday afternoon from mid-March through mid-May. The Fall Session is from ... and supplies are provided including guns, bows, ammunition, targets and safety equipment. Only in ...

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