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Behind the Scenes with TBDBITL
https://cfaes.osu.edu/news/events/behind-the-scenes-with-tbdbitl
expect from TBDBITL this fall! Featured Speaker: Dr. Christopher Hoch served as interim director from ...
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Plant Now for a Fall Garden Harvest
https://cfaes.osu.edu/news/events/plant-now-for-fall-garden-harvest
It may still be summertime, but now is the time to prepare for a fall harvest! Fall is a great ... he shares what you can plant now so you can enjoy a garden harvest this fall! Tuesday, July 21 6:30 ... p.m. EDT Zoom webinar Cost- Webinar is free but registration is required ...
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Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat
grill until it has cooled. Soak coals with water before throwing them away. Keeping these safety tips in ...
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Leading the Co-Ops: Online Director Training Session II
https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-ii
agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ...
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Leading the Co-Ops: Online Director Training Session 1
https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-1
agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ...
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First Run Friday: Leadership and Empathy
https://leadershipcenter.osu.edu/events/first-run-friday-leadership-and-empathy
about what other people thought about me. You will find yours will too. Stay focused on what really ...
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Effect of COVID-19 on mobility
https://cfaes.osu.edu/news/events/effect-covid-19-mobility
but registration is required Panelists: Chris Atkinson, Director, The Ohio State University Smart ...
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Chow Line: Avoid hand sanitizers that contain methanol alcohol
https://cfaes.osu.edu/news/articles/chow-line-avoid-hand-sanitizers-contain-methanol-alcohol
safety state specialist with Ohio State University Extension, the outreach arm of The Ohio State ... specialist in food safety for OSU Extension. Sanja Ilic 614-292-4076 ilic.2@osu.edu Chow Line Chow Line Tracy ...
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Chow Line: Don’t bleach your food to protect against COVID-19
increased sharply since the beginning of the COVID-19 pandemic, the CDC said. This comes as 42% of ... evidence to suggest that COVID-19 is a foodborne disease, Sanja Ilic, food safety state specialist with ... safety expert and an assistant professor at CFAES’ Department of Food Science and Technology. “The only ...
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Farm Science Review will be a virtual show in 2020
https://cfaes.osu.edu/news/articles/farm-science-review-will-be-virtual-show-in-2020
different approach in order to meet the health and safety requirements for COVID-19, such as physical ... Faculty and Academics Food, Food Safety, Food Insecurity Home Family and Youth Livestock Natural Resources ...