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  1. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    and applying best practices for food safety can be challenges for food entrepreneurs. “Many people ... strategic. The self-paced course focuses on several food types including cottage foods and baked goods, ...

  2. Media Advisory: 2024 CFAES Farm Bill Summit set for Feb. 23

    https://cfaes.osu.edu/news/articles/media-advisory-2024-cfaes-farm-bill-summit-set-for-feb-23

    event. Sherrie R. Whaley whaley.3@osu.edu 614-582-6111   Media Advisory Business and Economics CFAES News ...

  3. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    risks within communities across the state of Ohio Increase screenings for cardiovascular disease Provide ...

  4. Ohio 4-H Spark Expo Returns in June

    https://cfaes.osu.edu/news/articles/ohio-4-h-spark-expo-returns-in-june-0

    overholt-seckel.1@osu.edu 614-247-9385 Extension 4-H CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  6. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    quality public health-related careers through onsite experience and training, with a focus on recruiting ...

  7. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately ...

  8. Innovative tech shows promise to boost rubber production in US

    https://cfaes.osu.edu/news/articles/innovative-tech-shows-promise-boost-rubber-production-in-us

    methods to improve efficiency and increase latex yield in two recent publications, building upon decades ... transmission of South American leaf blight to Southeast Asia has increased with the expansion of direct airline ... substance doubled the available latex and that yield was increased by 12-fold when a creaming agent was ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

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