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  1. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  3. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    up-to-date regulatory requirements, and governs licensees’ activities. The program inspects growing and ... rules and requirements for obtaining a cultivation license under the ODA Hemp Program (Ohio ... to increase that number in September 2022. Recent Developments in Cannabis Markets In addition to ...

  5. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    focus on safety and whether any adverse reactions occur. Phase 2 clinical trial – Various dosages are ... https://www.who.int/en/news-room/fact-sheets/detail/immunization-coverage Community vaccine safety mrna covid-19 Animal Sciences Veterinary Medicine ... ensure safety and efficacy. Phase I clinical trial – Twenty to 100 volunteers are given the vaccine to ...

  6. Tree Pruning and Ladder Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892282

    Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.82 Agriculture and ... Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Use safe procedures for ... ladders to prune and trim trees. Each type of ladder requires safe practices. For this module: Present the ...

  7. Connection Café: Exploring the Dimensions of Wellness

    https://pickaway.osu.edu/news/connections-caf%C3%A9-exploring-dimensions-wellness

    10:00am. The sessions are free but registration is required. Register today at ...

  8. Nurturant Grandfathering: Recreation Work

    https://ohioline.osu.edu/factsheet/HYG-5805

    amusement park. In any case, imagination and creativity are often required in carrying out meaningful ... and increased sentiments of happiness, hopefulness about the future, and life enjoyment. Activities ... can be done with grandchildren. However, to increase the likelihood of having a successful leisure ...

  9. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    University  Mosquitoes are small, long-legged flies with slender bodies that require pools of standing water ... pesticides requires specialized training that should be done by licensed professionals. However, there are ... (Acree et al. 1968), which is a component of human sweat. Therefore, increased physical activity likely ...

  10. Points to Consider Before Starting a Hops Operation

    https://ohioline.osu.edu/factsheet/anr-58

    Ohio, you are not required to have a food safety inspection of your facilities if you are growing and ... distributor, Ohio law requires an annual food safety audit and inspection of the processing facility. The ... program. Additional processing facility and procedure requirements are detailed in the Food Safety ...

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