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  1. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    Safety What are the guidelines on Personal Protection and Hygiene? ... availability be posted? https://safeandhealthy.osu.edu/workplace CFAES will require each department to post ... classrooms/labs? CFAES requires all instructors to wipe down all infrastructure before and after lectures and all ...

  2. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    primary requirements for profitable double cropping:  Soybeans growing in a field after barley harvest ... Science, Ohio State University Extension Double cropping is the establishment and harvest of a second crop ... (usually soybean) the same season that a first crop is harvested (usually a small grain). There are two ...

  3. 2020 CFAES Asessment Award

    https://students.cfaes.ohio-state.edu/node/4474

    Impact Statements with Impact Required qualifications: Undergraduate, graduate, or co-curricular programs ... assessment process which was developed and/or what was the focus of the assessment endeavor. Explain why the ... enact were deteremined, what resources were required, how these revisions to the program were ...

  4. Sushant Mehan

    https://fabe.osu.edu/our-people/sushant-mehan

    Mehan's expertise is in hydrologic modeling with a focus on solving water resources problems. In his ...

  5. OSU Extension Reopening Office on Limited Basis

    https://pickaway.osu.edu/news/osu-extension-limited-reopening

    by by appointment only, please call 740-474-7534. Masks are required in the building for all OSU ...

  6. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... 2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  7. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  8. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  9. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    project requirements, and copies of assignments to each family. Communicate with parents about club ...

  10. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    making, the sense of belonging increases. Additional studies have shown that youth who are involved in ... created, their motivation for involvement increases, and youth’s own skills are built (Camino, 2005; Larson ... et al., 2005). It also increases their desire and willingness to act on behalf of others (Akiva et ...

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