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  1. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    rule. This workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Prerequisite Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control ...

  2. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    semester on odd years. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

  3. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... Table 1. Regional averages of nutrient removal in harvested portions of agronomic crops. Crop Average ... early spring and after the first harvest. Liquid nitrogen should be applied in early spring or ...

  4. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Pinkerton Browsing Opportunities in Ohio Forest Increases Breadth of Natural Behaviors Displayed by Goats ...

  5. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    electrical and lighting systems in buildings including safety, code requirements, installation methods, ...

  6. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

  7. Family Resources

    https://students.cfaes.ohio-state.edu/orientation_families

    Carmen course, explore the course requirements for their major, and reach out to fellow new students! ... & Degree Requirements Writing Center Military & Veterans Services Social: Student Life ...

  8. Event Space Reservations- SU21 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    additional approvals process may be required to use their spaces per COVID-19 guidelines.  Room Assignment ...

  9. Kellogg-Moser Food Security and Sustainability Learning Community

    https://students.cfaes.ohio-state.edu/living-campus/kellogg-moser-learning-community

    Community (Kellogg-Moser LC): If you have passions for food production, security, and safety, but also ... production, food security, hunger, food safety, food policy, human nutrition and wellness, human and community ... with community building opportunities and a required seminar course to allow for maximum time for ...

  10. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ... developing a hazard analysis, and the importance of integrating a food safety program into your total plant ... laptop or tablet mic or external microphone Zoom System Requirements Cancellation Policy Cancellations ...

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