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  1. Alumni Career Spotlight: Brooke Burrows

    https://senr.osu.edu/node/10188

    increasing the diversity of the Service and providing opportunities for students.   "It is really ... State University, studying Natural Resource Stewardship with a focus in Ecological Restoration. It was ...

  2. Extreme Weather and Other Climate Change Considerations in Maple Syrup Production- an Ohio Woodland Stewards Escape to the Forest Program

    https://senr.osu.edu/events/extreme-weather-and-other-climate-change-considerations-maple-syrup-production-ohio-woodland

    From increasing winter and spring temperatures to extreme weather events, climate change poses ...

  3. Roe selected as 2022 AAEA Fellow

    https://aede.osu.edu/news/roe-selected-2022-aaea-fellow

    unparalleled – most notably his contributions to analysis of food labeling, food waste, food safety, consumer ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. Graduate Exit Seminar via Zoom- Stephanie Sforza

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-stephanie-sforza

    Bobwhite) and harvest management of White-tailed deer in Ohio. Northern Bobwhite (Colinus virginianus) ... successional, agricultural and forested vegetation are important to fulfill bobwhite resource requirements ... management agencies due to their economic, recreational and social importance. Harvest management is a key ...

  6. Announcing the Spring 2022 SENR Seminar Series- Save the dates!

    https://senr.osu.edu/email/announcing-spring-2022-senr-seminar-series-save-dates

    work focuses on interdisciplinary research collaborations and research-community partnerships to ...

  7. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  8. Undergraduate Research Spotlight: Shanvanth Arnipalli

    https://senr.osu.edu/node/10176

    also participated in lab research work focused on biomedical nutrition and developmental psychology. ... research were you involved in? My lab research work focuses are in biomedical nutrition and developmental ... Feng in Human Development and Family Sciences, and the other project is focused on the mechanistic ...

  9. Mark Kelnhofer, CFBE, CTA, MBA

    https://aede.osu.edu/our-people/mark-kelnhofer-cfbe-cta-mba

    launched their annual Food, Beverage, & Labor Cost Management Summits in 2017.  In fall of 2018, they ... including Catering, Foodservice Equipment and Supplies, FSR, Today’s Restaurant News, Entrepreneurial Chef, ...

  10. Faculty member joins editorial board of new journal

    https://senr.osu.edu/news/faculty-member-joins-editorial-board-new-journal

    years of research and capacity building in Tanzania and sub-Saharan Africa focused around water ... Water Resources Water Management Faculty News ...

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