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  1. Staying Safe in the Sun

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/staying-safe-sun

    skin to the sun can lead to damage like tans or sunburns. That damage can increase our risk of ... OSU Extension Agricultural Safety and Health Team.  https://agsafety.osu.edu/. ...

  2. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ... her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  3. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    role, Elizabeth focuses on strengthening Nationwide’s agricultural relationships in the agri-food ... in focus areas of leadership and youth development. Elizabeth has a broad experience in the financial ...

  4. Kim Quinn

    https://foodsafety.osu.edu/people/kim-quinn

    interviews on exposure history for patients to solve outbreaks faster, focusing primarily on Salmonella, ...

  5. Springtime on Rural Roads

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/springtime-rural-roads

    on the road and increased motor vehicle traffic because of more people transitioning from ... telecommuting back to work from COVID-19 and we have an increased risk of incidents on local roadways. In the ... Ag Safety & Health, Farm Fatality and Injury Database for Ohio).  Of these tractor related ...

  6. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    require protective clothing, such as pesticide application, further increase the risk.    Heat stress is ... Mary Ann Rose, Pesticide Safety Education With the arrival of summer, the risk of heat stress ... increases.  Farmers have an elevated risk of heat stress for obvious reasons – working outdoors.  Activities that ...

  7. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    health professional who is committed to developing and improving the delivery of food safety initiatives ... Director, Project Manager, and Food Safety Specialist, Wright forged alliances and built support among ... She seeks to strengthen food safety awareness and best practices within underserved communities.  ...

  8. Lecturer profile: Dathel Nimmons

    https://aede.osu.edu/news/lecturer-profile-dathel-nimmons

    with the entire chain. She asserts that farmers and producers require more skills and tools to be ... a difference,” says Nimmons. “How we leverage that technology as we do more with less will increase ...

  9. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    government moved to bolster the available labor supply by increasing the number of available H-2B ... a long-term resolution to ongoing labor shortages. “This increase is far less than the requested number of ... an agency that prepares the materials on behalf of an operation. These requirements mean that larger ...

  10. Julie Mangino

    https://foodsafety.osu.edu/people/julie-mangino

    preventionists, a data manager and administrator from 1998-2018. As a department, Epidemiology focused on ...

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