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  1. AEDE Welcomes Assistant Professor Margaret Jodlowski to The Ohio State University

    https://aede.osu.edu/news/aede-welcomes-assistant-professor-margaret-jodlowski-ohio-state-university

    Jodlowski was attracted to the variety offered through the position. She will begin outreach work this fall ... of increasing importance from both a research and policy perspective given the current and persistent ...

  2. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    and Consumer Economics and a Bachelor of Arts in History. Her research focuses on agricultural issues ... agricultural production. This interplay is of increasing importance from both a research and policy perspective ... practices, such as no-till or cover crops, increase farmers' resilience, in terms of indemnities ...

  3. Reducing Consumer Food Waste: Aug. 21 Report Release and Webinar

    https://aede.osu.edu/events/reducing-consumer-food-waste-aug-21-report-release-and-webinar

    Aug. 21. Reporters who wish to obtain embargoed copies should contact the Office of News and Public ... Information at tel. 202-334-2138 or e-mail  news@nas.edu. Media Contact: Megan Lowry, Media Officer National ...

  4. Fall Fruit Research Updates and Q and A

    https://ohiograpeweb.cfaes.ohio-state.edu/events/fall-fruit-research-updates-and-q-and

    ...

  5. ServSafe™ Level 2 Food Safety Manager Training and Certification

    https://fulton.osu.edu/news/servsafe%E2%84%A2-level-2-food-safety-manager-training-and-certification

    This Food Safety Manager 16-hour training course is being offered for anyone working in, or ... wanting to work in, the food industry.  This training helps prevent food safety mistakes and will help ... food service staff identify and prevent the most critical barriers to food safety.  ServSafe uses ...

  6. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  7. ODA Asks Ohioans to Send in Unsolicited Seeds

    https://fulton.osu.edu/news/oda-asks-ohioans-send-unsolicited-seeds

    native plants and increase costs of food production. ODA and APHIS work hard to prevent the introduction ... should have a phytosanitary certificate which guarantees the seeds meet important requirements. ...

  8. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    dining in new ways and places to increased interest in food prices and justice. Come learn from ...

  9. 2020 Fulton County 4-H Winners Announced

    https://fulton.osu.edu/news/2020-fulton-county-4-h-winners-announced

    Nation (HM) Focus on Photography –Peyton Richer (CW), Abby Rutz (HM) Get Started in Art, Jr. –Ella Grime ... Doerfler (CW), Hunter Elton (HM) Gun Safety & Basic Archery Basic Archery – Jessica Campbell (CW), ...

  10. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    wide-ranging increases in tariffs since the 1930s, when Congress passed the Smoot-Hawley Tariff Act  (Bown and ... total U.S. imports.  The average  ad valorem  tariff increased by from 2.6 to 16.6 percent.  In terms of ... from China, tariffs increasing on average from 3.0 to 15.5 percent, while China targeted 7,474 ...

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