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  1. Extension at Ebeid Center

    https://lucas.osu.edu/ExtensionatEbeid

    class is participant choice (based on a vote at the May 28 th session) and will focus on problem solving ... When canning, freezing or drying foods, OSU Extension promotes: basic food safety principles, knowing ...

  2. Calving Workshop

    https://brown.osu.edu/news/calving-workshop

    45697 Pre-registration IS Required.  Deadline is March 30, 2020.  There is no cost for this program. ...

  3. Changing Seasons, Healthy Choices

    https://wayne.osu.edu/news/changing-seasons-healthy-choices

    increase the quality of our long-term health. How do you feel today?  What are you doing to make your life ... minutes of brisk activity.  The time increases if we are aiming to increase our health to 60 minutes, and ...

  4. Ohio Families, Let's Spring Into Action

    https://lucas.osu.edu/spring2020

    good news? Family science-based knowledge can improve social, environmental and economic conditions. In ...

  5. New Employee Paperwork and Reporting Requirements

    https://wayne.osu.edu/news/new-employee-paperwork-and-reporting-requirements

    reporting” into any browser to find the website. Specifically, the Ohio Revised Code requires all employers ... for this reporting requirement should get taken care of on the first day that the employee reports to ... living address.  Information required from the employee is their name, mailing address, date of hire, ...

  6. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    eating and increase their knowledge about gluten free shopping, dining, cooking and baking. Resources ...

  7. News

    https://wayne.osu.edu/news

    ...

  8. Frost Seeding to Renovate Pasture and Hay Fields

    https://wayne.osu.edu/news/frost-seeding-renovate-pasture-and-hay-fields

    larger acreages. Successful frost seeding depends upon good seed/soil contact.  A basic requirement for ... will not fall onto bare soil you are wasting your time and money. Generally, a pasture is prepared for ... increased.  Red clover is generally broadcast at 6-8 lbs./acre, white clover at 2-3 lbs./acre, birdsfoot ...

  9. LOOK to Ohio

    https://fcs.osu.edu/programs/healthy-relationships-0/look-ohio

    supported by focused marketing and promotion, and replicable across the state – with at least one offered in ... at least one of the three focus areas of the College of Food, Agricultural, and Environmental ...

  10. Pesticide License Testing

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-license-testing-0

    required to show photo identification or some form of identification. Private applicators are encouraged to ...

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