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  1. Barrow MQP, Finished Pig Weigh-In

    https://fairfield.osu.edu/events/barrow-mqp-finished-pig-weigh

    Fairgrounds. Requirements and details for the program may be found in the Junior Fair Book. Exhibitors who have ... along with the exhibitor. Barrows must meet the minimum weight requirement of 225 pounds. Shortly after ... the Fairgrounds and taken to harvest at Bay Packing near Pleasantville. They will be watered and held ...

  2. Lamb MQP, Finished Lamb Weigh-in

    https://fairfield.osu.edu/events/lamb-mqp-live-lamb-weigh

    accepted manner to Bay Packing for harvest and carcass evaluation. Utmost care and effort will be made to ... see that the lambs arrive safely. The lambs will be harvested Monday, September 30. Review of the ... the Fair during the “live” Junior Lamb Show. Also, it is the responsibility and requirement of the ...

  3. Dairy Margin Coverage (DMC) meeting

    https://fairfield.osu.edu/events/dairy-margin-coverage-dmc-meeting

    between the all milk price and the average feed price (the margin) falls below a certain dollar amount ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  5. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

  6. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Online ... Safety Awareness Series   In Person FSPCA- Preventive Controls for Human Food Training FSPCA- Preventive ... Safety and GMPs How to Prepare for an FDA or Third Party Plant Audit Dairy Training and ...

  7. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  8. Local Foods Farm Tour- Paige's Produce

    https://fairfield.osu.edu/events/local-farm-tour-paiges-produce

    carefully plant, harvest, wash and pack quality produce right on the farm.  7975 Cinc-Zanesville Rd. (St. ... Rt. 22), Amanda, OH 43102 www.paigesproduce.com Reservations are not required, but are appreciated by ...

  9. A Matter of Balance

    https://fairfield.osu.edu/news/matter-balance

    . Recgnize fall risk factors. Set realistic goals for increasing activity. Registration is required to ... Do you find yourself not going out as much because you worry about falling? A Matter of Balance ... has proven to be effective in the management of falls.  Wednesdays and Fridays- March 6 & 8; 13 ...

  10. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, ...

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